Bollería: the Prescription of Doowaps


A while ago they were called “Mañanitos” and now we can find by “Doowaps” at the end is a bun simple with chocolate chips that is... just Terrific!

doowaps_ receta

Had already spent a few weeks with a craving to prepare some scones at home, having to work the table, give way... All of those things that some would distress me and relaxes me a lot. I was looking for an easy recipe to make and I found this blog Kanela and Lemon that you always have some awesome recipes, so I jumped in head-to-prepare, and I tell you my results.


Index of the article

  • 1 Ingredients
  • 2 Preparation
  • 3 Suggestions
  • 4 More recipes:


  • 110 gr of warm milk with 12.5 g of fresh yeast dissolved in it
  • 30 gr of mild olive oil
  • 1 tablespoon of vanilla essence
  • 250 gr of strong flour
  • 40 gr of sugar
  • 1/2 teaspoon salt
  • 50 gr of chocolate chips
  • 1 egg yolk


In the first place put the milk to heat it and when lukewarm, introducing the fresh yeast and the desmenuzas. It is essential that the milk is warm so you don't lose your ability to levedar and, on the other hand, it is well undone before proceeding.

Put the chocolate chips in the freezer while you prepare the dough.

In a bowl or on a countertop is dry and clean, put all the ingredients (except the chocolate chips) and stir until you feel that all the ingredients are well united. That does not give you court put a hand to knead and get the dough becomes uniform and smooth.

masa antes de levedar

Wet a bowl with a little oil and put the dough in ball form, the lids with cling film and place in a place warm where there are no currents of air. Will have to double its volume so calculated that more or less takes you two hours.


After this time, when the dough has doubled its volume, it will be time to pull out the nuggets from the freezer and incorporate them into the dough gently. In a baking tray previously lined with parchment paper, place dough balls of about 80 grams for that are neither very large nor very small doowaps.

doowaps previo

Again, we leave them levedar until they double their volume. When you find that you are already at the point, put to preheat the oven to 180º. Beat an egg and with a brush go to paint the buns.


When it is hot the oven, we introduce them for approximately 20 minutes or when you see that begin to grab that golden tone.


I have to tell you that I went crazy and doubled the amounts that showed up on the blog. I wanted to have buns for several days, and I got it but the downside is that they quickly become hard so you have to take them with a glass of milk or an infusion to have a texture more fluffy.


Yes, gorgeous is still so do not hesitate to prepare them only if you are a few at home and prepare the amount that I show in the recipe is the original.

More recipes:

  • How to prepare buns swiss
  • Croissants by Pierre Hermé