For all lovers of the lasagna, we bring to you a new and easy recipe to enjoy at home.
This recipe is very simple and as you can see, the fill is the same that you can use to prepare some dumplings, stuffed eggs, or a delicious pie.
This lasagna is designed for a person of a single dish, that's why I used the mini source rectangular Pyrex dish because for these things gives a lot of play, the truth.
Index of the article
- 1 Ingredients
- 2 Preparation
- 3 More recipes:
- 4 plates of lasagna
For the filling
- 1 can of tuna in olive oil
- 1 hard-boiled egg
- 1 onion
- 2-3 ripe tomatoes
- 2 piquillo peppers
For the bechamel sauce
In the first place, put a saucepan with plenty of water and salt to the fire, when boiling add the egg to get a hard-boiled egg.
Put a frying pan with a drizzle of oil and add the onion, very sliced with a little salt so that it is well browned. Chop the piquillo pepper and add it to the pan, rehogas for a few minutes.
When the egg is ready, you take off the shell and what troceas adding it to the pan. If you have the tomato sauce prepared earlier will be the time to add it, but I encourage you to leeros the recipe of “tomato sauce” so that you can prepare it at home quietly and see the step-by-step.
After mixing all the ingredients, it will be time to add to the pan the tuna flaked a little. Stir and reserve.
Prepare the lasagna noodles according to the directions that come in the box, as there are different types and each requires their time.
The time comes to prepare the bechamel sauce. I recommend the article “how to make bechamel sauce” because it is explained step by step, on this occasion, we will need a white sauce rather liquid to be able to bathe well the lasagna.
Once you have the filling, the plates and the bechamel we begin to assemble the lasagna. In a container suitable for oven, we put a bit of bechamel in the bottom, put a plate of lasagna on top, then a little of the filling and cover with béchamel sauce, we follow these steps until you have completely the lasagna is prepared.
Put the oven to preheat to a temperature of 180 degrees in the grill mode, painted a wedge of cheese for the top of the last layer of béchamel sauce and set it to broil until it turns a gold look.
Let's serve and enjoy!
- Recipes lasagna varied