Lasa&bath;to spinach


A lasagna of spinach supports so many variations that today we bring you another explosion of flavors accompanied with pasta and bechamel sauce, are you Ready?

lasaña espinacas

There are many recipes for lasagna of spinach, you can accompany them with walnuts, shrimp, goat cheese... Today we present this recipe suitable for vegetarians, and healthy. Let's see what you think!

Index of the article

  • 1 Ingredients
  • 2 Preparation
  • 3 More recipes:


  • 200 grams spinach
  • 1 tablespoon of pine nuts
  • 1 tablespoon of raisins
  • Olive oil
  • Lasagna noodles

For the béchamel sauce

  • Flour
  • Milk
  • Salt
  • Nutmeg
  • Olive oil


In a container with water and a little salt, put it to boil for a few minutes the spinach, previously washed. Once you have them, you put them in a colander so that they lose the greatest amount of water possible, after the troceas.


In a frying pan put to brown the pine nuts with the raisins, after a few minutes add the spinach, chopped and well drained. What rehogas it all together and reserve.

espinacas y pasas

It is time to prepare the plates of lasagna, to do this you'll need to follow the instructions that you indicate the box as there are many types of plates and, therefore, different kinds of cooking.

Meanwhile we began to prepare the béchamel sauce, as I always say, this is a key step in the lasagna because the bechamel has to be good. If you haven't you have read it, I highly recommend that you read our article on how to prepare the bechamel sauce in which I explained how to prepare it step-by-step and tricks.

Once you have the filling, the plates and the bechamel sauce you just have to assemble the lasagna in the container you have chosen. In my case I have chosen one of Pyrex small that allows me to make lasagna individual with ease. Take a tablespoon of bechamel, about she places a plate of lasagne, top with a little of the padding and re-cover with bechamel, plate, etc

lasaña de espinacas

To finish, cover with a good layer of béchamel and grated a wedge of cheese on top, put it on broil and the result is amazing. I can only tell you bon appétit!

More recipes:

  • Vegetable lasagna
  • Meat lasagna